
Natna
Natna - A cosmetics brand committed to true and authentic nutrition
Natna is part of a deeply nourishing cosmetics approach, based on unique agricultural know-how and an exceptional Burgundy terroir. Its strength? Natural, powerful and credible nourishment for the skin's well-being.
1. A living terroir, a guarantee of nutritional richness
The rich soils of Burgundy nurture cultivated seeds where living soil rhymes with nutritional qualities: omega 3, 6, 9, vitamin E... essential natural active ingredients enhanced in each oil.
Organic farming, combined with the long rotations established on the family farm, encourages the microbiological life of the soil, allowing the oilseeds to fully express their nutritional potential.
2. Gentle extraction to preserve nutrients
Natna favours very slow cold-pressing, with whole seeds, thus preserving all the nutrients - vitamins, omegas, natural filters - which are rare and precious.
This traditional method guarantees an authentic, pure and highly nourishing product, with tangible benefits for all skin types.
3. Scientifically-proven nourishment
The sunflower, safflower, camelina and chia oils used in Natna formulations provide a powerful synergy of nutrients:
Omega 6 and 9, vitamin E: nourishing, antioxidant and plumping (sunflower, safflower).
Omega 3, 6, 9: similar to natural lipids, with anti-inflammatory and soothing properties (camelina).
Omega 3 and antioxidants: regenerating and anti-ageing (chia).
4. A brand proposition focused on skin nutrition
Natna is not just a cosmetic, but a nutritional pact with the skin. The brand stands for a sensorial experience that is nourishing, respectful and effective, based on the best of nature.
AUTHENTICITY, SUSTAINABLE WELL-BEING AND RESPECT FOR LIVING BEINGS AT EVERY STAGE = FROM THE EARTH TO THE BOTTLE.
- French
- Credit card, Payment cards, Cheques and postal orders, Cash, Visa
- Animaux interdits
- Other Bourgogne-Franche-Comté Specialities
- Oil
Du 01/05/2026 au 31/10/2026
Conditions d'ouverture spéciales :minimum 8 people
