Champignonnière de Dijon
Our core business is growing mushrooms. We grow grey, yellow and pink oyster mushrooms, oak lentines, pholiotes and button mushrooms all year round. We cultivate our mushrooms in an environmentally-friendly way, without the use of pesticides. We welcome visitors to our production estate for guided tours, meals in our dining rooms and sales of our fresh and processed products in our shop.
You can also find us at the Halles Centrale in Dijon on Tuesday, Friday and Saturday mornings (near the central clock) and on the forecourt of Dijon SNCF station on Thursday afternoons.
- French
- American Express, Credit card, Payment cards, Cheques and postal orders, Cash, WestCard
- Animaux bienvenus
- Other Bourgogne-Franche-Comté Specialities
- Fruits and vegetables
From mid-March to May, open Monday to Saturday, 3pm to 6pm
June to 2 November, open daily from 3pm to 6pm (except the 4th Sunday of the month)
November to January, open Monday to Saturday, 3pm to 5pm
